South Indian Specialty Chef – Karnataka Cuisine

About the role

Responsibilities:Prepare and present authentic Karnataka dishes to a high culinary standard.Ensure consistency in taste, texture, and presentation of food items.Maintain kitchen hygiene and cleanliness as per industry standards.Manage kitchen inventory and assist in sourcing high-quality ingredients.Work closely with kitchen staff to ensure smooth culinary operations.Uphold a clean and organized workstation at all times.Requirements:Experience:Minimum 5 years of hands-on experience specializing…

What you need

• 5–9 yrs of experience
• Diploma

Good to have

• Food safety
• Food production