Sr. Executive Cafeteria services

About the role

The Cafeteria Sr. executive is responsible for managing the overall cafeteria operations, ensuring high-quality food services, hygiene standards, customer satisfaction, vendor coordination, and smooth daily operations. The role involves managing cafeteria staff, monitoring service quality, ensuring compliance with food safety standards, and continuously improving the employee dining experience.

What you'll do

• Manage end-to-end cafeteria operations, including breakfast, lunch, snacks, beverages, and special events
• Ensure smooth daily operations with effective planning and coordination of resources
• Monitor food quality, taste, presentation, and service standards
• Ensure adequate availability of food, beverages, and consumables during operating hours
• Handle operational issues and ensure timely resolution

What you need

• Coordination
• Facility management
• Food safety
• Team management
• Customer service
• Inventory management
• Any graduate

Good to have

• Employee engagement