SSL F& B Production Senior Executive

About the role

The kitchen executive plays a critical role in bridging culinary artistry with kitchen management. You will be responsible for overseeing day-to-day food production, maintaining rigorous quality and hygiene standards, mentoring the kitchen brigade, and assisting management with cost control and menu execution.

What you'll do

• Execute daily food preparation and production following standardized recipes, portion guidelines, and presentation standards
• Conduct regular quality checks on raw materials, ingredients, and finished dishes to ensure optimal taste, texture, and visual appeal
• Ensure all food items are prepared, cooked, and held at correct temperatures in compliance with food safety protocols
• Supervise, guide, and evaluate line cooks, commis chefs, and kitchen stewards to ensure maximum productivity and teamwork
• Delegate daily prep lists, cleaning duties, and opening/closing checklists effectively among kitchen staff

What you need

• 7–8 yrs of experience
• Food safety
• MS Office
• HVAC
• Diploma