highlisted

Stewarding Executive

Accor·Mumbai

Pay not statedJunior levelFull-time

Read from the company's own careers page; you apply on their site.

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About the role

Supervise and coordinate daily Culinary & KST operations Ensure cleanliness and hygiene standards are maintained as per Accor standard, HACCAP and FSSAI standard. Monitor team performance and allocate daily tasks. Ensure proper upkeep of guest areas and back-of-house areas. Maintain required quality and safety standards.

What you'll do

  • Supervise and coordinate daily Culinary & KST operations
  • Monitor team performance and allocate daily tasks
  • Ensure proper upkeep of guest areas and back-of-house areas
  • Maintain required quality and safety standards
  • Coordinate with other hotel departments for smooth operations

What you need

  • Food safety
  • Housekeeping
  • Any graduate

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