Stewarding Executive | Conrad Bengaluru

About the role

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a dynamic leader who manages a team of stewards, oversees operations, and drives service excellence.

What you'll do

• Supervise daily back-of-house operations: Oversee utility stewards, dishwashers
• Maintain cleanliness and organization: Supervise cleaning of back-of-house spaces to uphold sanitation and hygiene standards
• Support inventory and equipment needs: Ensure proper inventory levels, manage equipment storage and distribution
• Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations
• Monitor and report on performance metrics: Track breakage and loss reports, update operating manuals

What you need

• 3–6 yrs of experience
• Food safety
• Hospitality
• Diploma