Assistant Manager Restaurants - BAR
Marriott·Chennai
- Can I apply
- Needs Diploma · 4–7 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
What you need
- 4–7 yrs of experience
- Hospitality
- Customer service
- SOP writing
- Communication
- Food production
- Diploma or BBA
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