Stewards

About the role

The Steward is responsible for delivering an exceptional guest dining experience by providing attentive service and ensuring cleanliness and organization in the restaurant. Stewards play a key role in assisting the service team, maintaining cleanliness, and ensuring the smooth running of restaurant operations.

What you'll do

• Greet and welcome guests as they arrive and guide them to their tables
• Assist in setting up tables, arranging utensils, and ensuring the dining area is neat and orderly
• Serve food and beverages in a professional and courteous manner
• Provide attentive service throughout the dining experience, ensuring guests' needs are met promptly
• Clear tables after guests finish dining and maintain cleanliness of the restaurant

What you need

• 2–5 yrs of experience
• Customer service
• Any graduate

Good to have

• Hospitality