Stores Executive

About the role

Check expiry dates and ensure proper storage of perishable and temperature-sensitive items. Minimize wastage, pilferage, and stock discrepancies.

What you'll do

• Receive and inspect incoming materials against purchase orders, invoices, and delivery challans
• Verify the quality, quantity, and specifications of goods received
• Maintain accurate stock records for food and beverage supplies, housekeeping materials, engineering spares, stationery, and general consumables
• Issue materials to various hotel departments against authorized requisitions
• Monitor minimum and maximum stock levels and inform the Purchase Department about replenishment requirements

What you need

• 1–3 yrs of experience
• Inventory management
• Supply chain
• Excel
• Procurement
• SOP writing
• Valuation
• Diploma or BBA

Good to have

• ERP
• POS