Supervisor-Dishwashing/Utility

About the role

Direct and assist Stewards in order to make clean up more efficient. Return cleaned items to proper locations. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

What you'll do

• Ensure water temperature, and chemical levels are appropriate for cleaning and documented
• Assist with Banquet plate-ups
• Assist cooks and kitchen staff with various tasks as needed
• Provide cooks with needed items
• Support banquet and buffet by transporting and ensuring adequate stock

What you need

• 2–5 yrs of experience
• Diploma