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Team Leader - F&B Service

Accor·Mumbai

Pay not statedSenior levelFull-time

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About the role

To ensure that all departmental operations manuals are prepared and updated annually. To maintain the daily log book. To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis. To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.

What you'll do

  • Ensure that all departmental operations manuals are prepared and updated annually
  • Maintain the daily log book
  • Plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business
  • Maintain outlet communication board
  • Attend weekly Food & Beverage meeting and daily operations meeting

What you need

  • F&B service
  • Communication
  • Any graduate

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