Team Leader - F&B Service

About the role

To ensure that all departmental operations manuals are prepared and updated annually. To maintain the daily log book. To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis. To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.

What you'll do

• Ensure that all departmental operations manuals are prepared and updated annually
• Maintain the daily log book
• Plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business
• Maintain outlet communication board
• Report “Lost & Found” items, and handle them in accordance to the Policy & Procedures

What you need

• F&B service
• Communication
• Any graduate