Team Member, Central Kitchen

About the role

As a Team Member, Central Kitchen at Salad Days, you will be responsible for supporting daily kitchen operations, including food preparation, packaging, and inventory management. You will ensure consistency, quality, and hygiene standards while contributing to the smooth functioning of the central kitchen.

What you'll do

• Operate and maintain kitchen equipment effectively
• Assist in receiving inventory and applying FIFO practices, including barcode printing and scanning
• Participate in regular sanitization tasks to maintain a clean and safe kitchen
• Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling
• Handle ingredients as per planogram guidelines for storage and organization

What you need

• 2–5 yrs of experience
• Food safety
• Food production
• Diploma

What you get

• ₹15k–₹17k a month