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Key ResponsibilitiesPrepare and execute Teppanyaki dishes for guests efficiently while maintaining superior quality and presentation standards.Maintain a clean, organized, and well-equipped kitchen environment.Monitor and manage inventory of ingredients and kitchen supplies; place orders as required.Collaborate with the culinary team to create new dishes and enhance existing menu items.Communicate effectively with service staff to ensure accurate and timely order delivery.Adhere to all food…
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