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Key ResponsibilitiesPrepare authentic Andhra-style breakfast dishes and snacks.Maintain high standards of hygiene, cleanliness, and food safety.Ensure consistent taste, presentation, and portion size.Manage kitchen operations efficiently during working hours.Coordinate with kitchen helpers and support staff as needed.Maintain inventory of ingredients and help in basic stock management.Required Skills & CompetenciesStrong knowledge and hands-on experience in Andhra cuisine.Ability to work…
Marriott International·Bengaluru
Marriott International·Bengaluru
Marriott International·Bengaluru
Marriott International·Bengaluru