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Responsibilities:Greet customers warmly and escort them to their tables.Present menus, take accurate food and beverage orders, and relay them to the kitchen staff.Serve food and beverages efficiently while ensuring customer satisfaction.Maintain cleanliness and hygiene standards in the dining area.Address customer inquiries and resolve complaints professionally.Assist in table setting, clearing, and refilling water and beverages.Process payments and ensure proper billing procedures.Follow health…
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Marriott International·Ahmedabad