Waiter/Steward

About the role

Welcome guests and assist with seating arrangements. Explain menu items, buffet arrangements and food options. Serve food and beverages to customers. Set up dining tables with plates, cutlery and other essentials. Refill buffet counters and maintain food presentation. Clear used plates, glasses and cutlery.

What you'll do

• Explain menu items, buffet arrangements and food options
• Serve food and beverages to customers
• Set up dining tables with plates, cutlery and other essentials
• Maintain cleanliness and hygiene in dining and service areas
• Attend to customer requests and coordinate with senior staff

What you need

• 0–2 yrs of experience
• Customer handling
• Communication
• Food safety
• Class 10

What you get

• ₹1.3 L–₹1.9 L a year