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Wanted experienced Rajashatni Female veg cook-Bengaluru

Sai Secretarial Services·Bengaluru

Pay not statedJunior levelFull-time

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About the role

Rajasthani vegetarian cuisine is a rich, arid-climate-driven culinary style, characterized by the heavy use of besan (chickpea flour), lentils, dairy (ghee/yogurt), and spices over fresh vegetables. Key staples include Dal Baati Churma, Gatte Ki Sabji, and spicy Ker Sangri. It is largely vegetarian, featuring hearty breads like Bajra Roti and snacks like Pyaaz Kachori.

What you need

  • Any graduate

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