Sai Secretarial Services·Bengaluru
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Rajasthani vegetarian cuisine is a rich, arid-climate-driven culinary style, characterized by the heavy use of besan (chickpea flour), lentils, dairy (ghee/yogurt), and spices over fresh vegetables. Key staples include Dal Baati Churma, Gatte Ki Sabji, and spicy Ker Sangri. It is largely vegetarian, featuring hearty breads like Bajra Roti and snacks like Pyaaz Kachori.
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