Commis 1 - Garde Manger
AccorHotel·Bengaluru
- Can I apply
- Needs Diploma · Junior level
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On AccorHotel's site: short form, ~5 min
Early: posted 1 h ago on their own site
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About the role
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.
What you need
- 4–7 yrs of experience
- Guest service
- Food production
- Customer service
- Performance management
- Communication
- Diploma
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