Chef De Partie

About the role

To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. To ensure that Commis chefs receive the appropriate training and optimum guidance.

What you'll do

• Ensure that the section is being kept clean and tidy at all times as per the standards
• Ensure to take extra care to prevent the use of contaminated products in any process of food preparation
• Monitor the presentation of food to ensure that it complies with company standards and set guidelines
• Ensure that Commis chefs receive the appropriate training and optimum guidance
• Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef

What you need

• 2–5 yrs of experience
• Food production
• Any graduate