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F&B Executive

Jones Lang LaSalle Building Operations·Chennai

Pay not stated1–3 yrsFull-time

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About the role

Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. We are looking for a dynamic and customer-focused F&B Executive to oversee workplace dining and cafeteria operations at the client site.

What you'll do

  • Manage day-to-day cafeteria, pantry, and catering operations
  • Coordinate with food service partners and vendors to ensure seamless service delivery
  • Monitor food quality, presentation, hygiene, and compliance with food safety standards
  • Handle employee and client feedback to drive customer satisfaction and continuous improvement
  • Manage catering requirements for meetings, events, and special occasions

What you need

  • 1–3 yrs of experience
  • Hospitality
  • Food safety
  • Facility management
  • Customer service
  • Communication
  • Diploma or BBA

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