Duty Manager
AccorHotel·Khopoli, Maharashtra
- Can I apply
- Open to any education · Mid level
- Pay
- Pay not stated
- Source
- From the company's careers page · 3 weeks ago
- How to apply
- On AccorHotel's site: short form, ~5 min
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About the role
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
What you'll do
- Be responsible the preparation, presentation and display of all menu items
- Also be responsible for maintaining a clean and hygienic work environment and equipment
- Be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge
- Also have the opportunity to work Sous Chef on menu development and creation
- Communicate effectively with the rest of the team and thrive for guest feedback
What you need
- 5–9 yrs of experience
- Food safety
- BHM or Diploma or BBA
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