Chef De Partie

About the role

Determine how food should be presented and create decorative food displays. Inform Food & Beverage service staff of menu specials and out of stock menu items. Address guests’ service needs. Speak with others using clear and professional language. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

What you'll do

• Supervise and coordinate activities of cooks and workers
• Ensure proper portion, arrangement, and food garnish to be served
• Monitor the quantity of food that is prepared
• Prepare special meals or substitute items
• Assist cooks and kitchen staff with various tasks

What you need

• 4–6 yrs of experience
• F&B service
• Food safety
• Any graduate

Good to have

• Hospitality