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Chef De Partie - Indian

AccorHotel·Chennai

Pay not stated2–5 yrsFull-time
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About the role

Chef De Partie - Indian at AccorHotel. Operation.

What you'll do

  • Train and supervise the work of kitchen personnel in the respective sections
  • Ensure personal cleanliness and proper deportment of all team members
  • Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team member
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

What you need

  • 2–5 yrs of experience
  • Hospitality
  • Food safety
  • Food production
  • Diploma

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