Commis 1 - Garde Manger
AccorHotel·Bengaluru
- Can I apply
- Needs Diploma · Junior level
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On AccorHotel's site: short form, ~5 min
Early: posted 3 h ago on their own site
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About the role
Chef de Partie - Pastry at Accor. Run your section during preparation and service, making sure everything is ready, organised and delivered on time.
What you'll do
- Run your section during preparation and service, making sure everything is ready, organised and delivered on time
- Prepare and present dishes to the agreed recipes and standards, keeping quality and consistency high
- Check stock, ingredients and equipment before service and flag issues before they affect the guest
- Manage rotation, storage, requisitions, portions and waste on your section with care
- Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift
What you need
- Food safety
- Hospitality
- Communication
- Any graduate
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