Commis (Chinese)

About the role

We are seeking for a dedicated and enthusiastic Commis (Chinese) to join our culinary team ibis Kolkata Rajarhat, India. In this entry-level position, you will work within our professional kitchen, developing your expertise in Chinese cuisine whilst supporting the senior chefs in food preparation and service.

What you'll do

• Perform mise en place activities, including washing, peeling, chopping, and portioning ingredients with precision and efficiency
• Assist senior chefs in food preparation, plating, and garnishing of Chinese cuisine dishes
• Operate kitchen equipment safely and responsibly, including woks, steamers, and other specialised chinese cooking apparatus
• Support the kitchen brigade during service, responding promptly to instructions and maintaining workflow efficiency
• Monitor stock levels and report ingredient shortages to senior kitchen staff

What you need

• 0–4 yrs of experience
• Hospitality
• PowerPoint
• Food safety
• Food production
• Communication
• Diploma