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Commis I - Continental Cuisine

AccorHotel·Chennai

Pay not stated1–4 yrsFull-time
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About the role

Commis I - Continental Cuisine at AccorHotel. Operation.

What you'll do

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

What you need

  • 1–4 yrs of experience
  • Food production
  • Food safety
  • MIS reporting
  • Any graduate

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