Commis-II (Indian Curry)

About the role

Check the quality and freshness of ingredients before use. Minimize food wastage and use ingredients efficiently.

What you'll do

• Assist in the preparation of Indian curries, gravies, masalas, and other assigned dishes
• Perform mise-en-place for the Indian Curry section as per daily requirements
• Follow standardized recipes, portion sizes, and presentation standards
• Ensure proper preparation, cooking, seasoning, and consistency of food items
• Assist the Chef de Partie in daily kitchen operations and food production

What you need

• 1–2 yrs of experience
• Food safety
• Food production
• Communication
• Diploma