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Cost Accountant - Loss prevention Control

Ks Bakers·Hyderabad

Pay not stated3–7 yrsFull-time

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About the role

To monitor and control operational costs, identify financial and inventory leakages, prevent losses, and improve profitability across the factory, warehouse and retail outlets.

What you'll do

  • Monitor food cost, material consumption, wastage and production costs
  • Analyse actual consumption against standard/BOM and identify variances
  • Conduct regular inventory, stock and cash audits at outlets and factory
  • Identify pilferage, wastage, excess consumption and process leakages
  • Monitor production yield and investigate abnormal variances

What you need

  • 3–7 yrs of experience
  • Internal audit
  • Costing
  • MIS reporting
  • Excel
  • Variance analysis
  • ERP
  • CMA or CA Intermediate or MBA or M.Com

Good to have

  • Internal controls
  • SOP writing

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