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Culinary Planning Director

Hyatt·Gurugram

Pay not stated15–20 yrsFull-time
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About the role

The Culinary Planning Director will lead regional culinary strategy, product development, menu planning, back-of-house design coordination, culinary standards and operational performance across India and Southwest Asia. The role will translate brand positioning and commercial priorities into executable food concepts, menus, operating models, kitchen plans, SOPs, sustainability practices and opening-readiness programmes.

What you'll do

  • Responsible for ensuring that all restaurants, bars, event spaces as well as f&b support areas operate efficiently and effectively

What you need

  • 15–20 yrs of experience
  • Food safety
  • F&B service
  • Hospitality
  • SOP writing
  • Performance management
  • Talent management
  • Any graduate

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