Demi Chef de Partie

About the role

We are seeking an experienced and enthusiastic Sous Chef to join our dynamic culinary team in Gurugram, India. As Sous Chef, you will play a pivotal role in supporting the Executive Chef whilst overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation.

What you'll do

• Be instrumental in leading our kitchen brigade, fostering a collaborative environment, and driving innovation within our food and beverage programme
• Assist the Executive Chef in menu planning, development, and implementation, ensuring dishes meet our quality standards and reflect our culinary vision
• Supervise and mentor kitchen staff, providing clear direction, constructive feedback
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency with established recipes and presentation guidelines
• Maintain rigorous food hygiene and HACCP compliance standards throughout all kitchen operations

What you need

• Food safety
• Food production
• Communication
• Any graduate

Good to have

• F&B service