Deputy Manager F&B

About the role

Liaison with hospital personnel, and vendor base office to ensure the highest operating standards. All suggestion, complaints regarding Catering and Services are channelled through him/her with a monthly report and action plan. Holds daily Meetings with Cater/Service crew, operations workflow/in room movement and diet requirement, briefs and debriefs all staff on jobs to be done/feedback of work responsibilities and on the job daily training.

What you'll do

• Responsible for getting daily feedback from the In – Patients, Café guest internal and external
• Responsible for efficient running of Catering of inpatient/Cafe and other operations at the hospital
• Provide service to the hospital as per Contract
• Interact daily with Dietician/Support Service Manager at the hospital with matters related to Catering services
• Responsible to ensure that an opening and closing operational checklist is followed and audited that covers all cleanliness and service /production task list

What you need

• Food safety
• Customer service
• BHM or B.Tech or B.E.