Commis 1 - Garde Manger
AccorHotel·Bengaluru
- Can I apply
- Needs Diploma · Junior level
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On AccorHotel's site: short form, ~5 min
Early: posted 1 h ago on their own site
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About the role
Constantly evaluate systems to facilitate improvement where possible. Exceed guest expectations in quality and service of food products.
What you'll do
- Plan and design menus for food and beverage
- Tastefully do pairing of wine with food
- Delegate through Sous Chef’s to achieve standards and work volume successfully
- Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained
- Liaise professionally with the Kitchen Department at all times
What you need
- 10–15 yrs of experience
- Costing
- Food safety
- Food production
- Diploma or BBA
Good to have
- Hospitality
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