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Executive Chef

Alliance Recruitment Agency·Goa Velha, Goa

Pay not stated5–7 yrsFull-time

Read from the company's own careers page; you apply on their site.

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About the role

The ideal candidate will have proven expertise in menu planning, kitchen management, and team leadership while ensuring consistency, quality, and hygiene standards.Key ResponsibilitiesOversee day-to-day kitchen operations, ensuring smooth workflow.Develop and update menus with a focus on quality, variety, and cost control.Supervise, train, and motivate kitchen staff.Ensure compliance with food safety, hygiene, and sanitation regulations.Manage inventory, stock control, and vendor…

What you need

  • 5–7 yrs of experience
  • Food safety
  • Any graduate

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