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Line Chef

Alliance Recruitment Agency·Goa Velha, Goa

Pay not stated2–4 yrsFull-time

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About the role

The candidate will be responsible for cooking and plating food as per the menu and maintaining hygiene standards.Key ResponsibilitiesPrepare, cook, and present dishes according to set recipes.Ensure proper portion control and timely service.Maintain cleanliness and organization of the workstation.Support senior chefs in kitchen operations.Ensure compliance with food safety and hygiene standards.Assist in inventory management and stock rotation.

What you need

  • 2–4 yrs of experience
  • Food safety
  • Food production
  • Communication
  • Any graduate

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