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Responsibilities:Menu Innovation & DevelopmentDesign and evolve a menu combining Australian influences, Asian inspiration, and Indian seasonal ingredientsCurate offerings for both high-energy brunch and refined evening cocktail serviceFermentation & Bakery LeadershipOversee in-house fermentation program including sourdough, lacto-fermentation, koji techniques, and picklingMaintain consistency and innovation in bakery and fermentation outputsOperations & Quality ControlLead kitchen operations for…
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