Executive

About the role

Reporting to the Production Manager, the role ensures production targets, quality standards, OEE, and compliance with GMP, HACCP and company SOPs are met, while coordinating with Quality, Maintenance, Warehouse and EHS teams. Manage day‑to‑day production operations according to the production plan. Operate and monitor beverage lines (PET blowing, filling, labeling, packing, utilities).

What you'll do

• Reporting to the Production Manager, the role ensures production targets, quality standards, OEE, and compliance with GMP, HACCP and company SOPs are met
• Manage day‑to‑day production operations according to the production plan
• Operate and monitor beverage lines (PET blowing, filling, labeling, packing, utilities)
• Achieve production targets, maintain quality standards and line efficiency
• Track OEE, downtime, wastage and productivity; drive corrective actions

What you need

• 2–4 yrs of experience
• SOP writing
• MIS reporting
• Reporting
• Coordination
• Food safety
• GMP
• B.Tech or B.E.

Good to have

• Safety management
• 5S
• Kaizen
• SAP
• Production planning