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Experienced Female Chef-Panayur,Chennai

Sai Secretarial Services·Chennai

Pay not statedJunior levelFull-time
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About the role

She must be from Culinary school and should have experience in Tamilnadu cooking. Design nutritious, seasonal, and cost-effective menus, ensuring dishes meet the highest quality and presentation standards. Manage inventory, track food costs, reduce wastage, and handle stock replenishment.

What you need

  • Food safety
  • Food production
  • Class 12 or Class 10

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