Food & Beverage Controller

About the role

Post invoices using computer programs. Notify manager/supervisor of low stock levels. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette.

What you'll do

• Calculate figures for food inventories, orders, and costs
• Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
• Conduct inventory audits to determine inventory levels and needs
• Verify and track received inventory and complete inventory reports and logs
• Reconcile shipping invoices and receiving reports to ensure count accuracy

What you need

• 1–4 yrs of experience
• Food safety
• POS
• Diploma