Food & Beverage Director – Strategy & Performance

About the role

The F&B Director – Strategy & Performance will establish the planning, reporting, analytical and performance-management discipline for regional F&B. The role will provide accurate and timely insight into portfolio performance, support budget and forecast processes, maintain regional KPIs and tools, coordinate improvement plans and prepare executive-level materials for decision-making.

What you'll do

• Support the Director of F&B in preparing the annual F&B strategy and operating plan
• Translate strategic priorities into measurable initiatives, targets and milestones
• Coordinate inputs from Culinary, FOH/Bar, Events, Marketing and hotels
• Prepare strategic analysis, business cases and recommendations
• Track progress against annual priorities and identify emerging risks and opportunities

What you need

• 15–27 yrs of experience
• Performance management
• Financial analysis
• Financial modelling
• Communication
• Diploma or B.Com or BBA

Good to have

• Hospitality