Food & Beverage Manager

About the role

We are looking for an experienced and results-driven Food & Beverage Manager to lead and manage the Food & Beverage operations at Radisson Blu Faridabad . The incumbent will be responsible for ensuring exceptional guest experiences, operational excellence, revenue growth, cost control, team development, and compliance with brand standards across all F&B outlets and banquet operations.

What you'll do

• Oversee the day-to-day operations of all Food & Beverage outlets, including restaurants, bars, banquets, room service and other F&B areas
• Ensure smooth, efficient and consistent operations across all shifts
• Maintain high standards of food quality, service, hygiene, presentation and guest engagement
• Conduct regular operational inspections and identify opportunities for improvement
• Drive a strong guest-centric culture across the F&B department

What you need

• 10–12 yrs of experience
• Hospitality
• Food safety
• Front office
• SOP writing
• Learning and development
• Internal audit
• Diploma or BBA

Good to have

• Employee engagement