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Key ResponsibilitiesBread Production & FermentationManage sourdough fermentation cycles, starter maintenance, and temperature-controlled proofing processes.Produce high-quality artisan breads including:SourdoughFocacciaCiabattaBurger bunsSandwich loavesSpecialty seasonal breadsExecute high-hydration dough techniques to achieve consistent structure and texture.Experiment with modern fermentation techniques including:Koji curingLacto-fermentationNatural fermentation applicationsMaintain…
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