Head of R&D and Applications-FMCG

About the role

A successful Head-R&D should have: Master's or PhD in Food Technology, Food Science, or related field. 8-10 years of hands-on formulation experience specifically with plant protein ingredients (soy, pea, chickpea, or pulse proteins). Opportunities for professional growth and development with a new age fast paced environment.

What you'll do

• Build and lead product innovation, formulation, and application science across protein, functional ingredient, and nutrition categories
• Develop and maintain the Formulation IP Registry to protect and manage formulation knowledge
• Serve as the primary technical interface with B2B customers during co-development projects
• Translate ingredient technologies into commercially successful food and nutrition applications
• Establish and build a world-class applications laboratory to support product development and customer innovation

What you need

• 10–18 yrs of experience
• Prototyping
• Problem solving
• PhD