Resort & Restaurant Manager cum Accountant

About the role

Detailed Work ProfileLead and manage all major resort and restaurant operations including Front Office, Housekeeping, Kitchen, and Service teams.Ensure exceptional guest experiences, smooth day-to-day operations, and adherence to quality standards.Oversee restaurant service flow, guest satisfaction, table operations, and F&B quality.Monitor cost control, waste management, inventory usage, and staff discipline.Handle accounting duties including billing, cash management, payroll processing, vendor…

What you need

• B.Com or Diploma or BBA

Good to have

• Hospitality
• F&B service
• Front office
• Housekeeping
• Accounts payable
• Financial reporting