Restaurant & Bar Manager - ibis Thane

About the role

Try to remember individual patron’s names and their preferences to extend a personalized service Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations

What you'll do

• Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
• Analyze and submit month-end reports and identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
• Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
• Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service

What you need

• 2–5 yrs of experience
• PowerPoint
• Communication
• Any graduate