Restaurant Manager

About the role

Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.

What you'll do

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet
• Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service
• Monitor and supervise service flow in the assigned outlet
• Assist the Director of Restaurants & Bar to plan & execute the operations of the assigned outlet
• Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet

What you need

• Guest service
• Costing
• Any graduate