Commis 1 - Garde Manger
AccorHotel·Bengaluru
- Can I apply
- Needs Diploma · Junior level
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On AccorHotel's site: short form, ~5 min
Early: posted 1 h ago on their own site
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About the role
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
What you'll do
- Responsible for guiding and developing staff including direct reports
What you need
- 4–7 yrs of experience
- Guest service
- Customer service
- Food production
- Performance management
- Communication
- Diploma
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