Stewarding Executive

About the role

Stewarding Executive at AccorHotel. Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service.

What you'll do

• Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service
• Supervise the stewarding team during your shift; ensuring tasks are completed efficiently and to the highest standards
• Ensure all crockery, cutlery, glassware; kitchen utensils and equipment are cleaned, sanitised, stored and readily available
• Carry out regular inspections of kitchens, pot wash areas, stores and waste disposal areas to maintain exceptional hygiene standards
• Monitor stock levels of cleaning chemicals, operating equipment and stewarding supplies, reporting replenishment requirements promptly

What you need

• Food safety
• Hospitality
• Communication
• Any graduate

Good to have

• Food production