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Stewarding Manager

Marriott·Chennai

Pay not stated4–7 yrsFull-time
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About the role

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).

What you need

  • 4–7 yrs of experience
  • Hospitality
  • Customer service
  • SOP writing
  • Communication
  • Food production
  • Diploma or BBA

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