Team member

About the role

Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training. Ensure kitchen hygiene is maintained. Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness. Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders.

What you'll do

• Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training
• Ensure kitchen hygiene is maintained
• Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders
• Assist kitchen team for unloading materials from supply chain partners as and when required
• Handle food items properly and maintain food safety standards

What you need

• Supply chain
• SOP writing
• Food safety
• Class 10